Friday, May 12, 2017

Menu for "A Night to Remember"

Menu for "A Night to Remember"




I will serve and offer all of these appetizer, Entrée, and dessert options. I chose these items because these were all of the most popular, homemade, delicious items made in the 1960's. All of these food items represent food that Mildred Loving would have made for her family. It is important to offer many options, along with big family styled portions, like they would have been at the Loving's dinner table.

Images of Food Options:
Appetizers-
Onion Soup Dip



Jelly Meatballs

Stuffed Celery


Entrées-
Ribbon Meatloaf

Turkey a la King


Beef Bourguignon


Desserts-
Tunnel of Fudge Cake

Lemon Chiffon Cake 

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